| Ingredients |
Colomba cake – Naturally leavened baked confectionary product without candied citrus fruits with semi candied wild cherries.
INGREDIENTS: WHEAT flour, italian BUTTER, free range EGG yolk, sugar, water, salt, yeast and natural flavourings.
FILLING: semi candied wild cherry 20% ( wild cherries, sugar, water, bitter almond aroma, potassium sorbate)
ICING: sugar, rice flour, APRICOT KERNEL flour, WHEAT starch, natural flavours and sliced ALMONDS.
Produced in a laboratory that uses GLUTEN, MILK, EGGS, ARMELLINE FLOUR AND DRIED FRUIT
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| Nutritional values ​​per 100g of product |
Energy 1507 kj/ 360 kcal
Fats 15,0 g of which saturated 8,0 g / Carbohydrates 52,0 g of which sugars 24,0 g / Proteins 8,1 g / Fibers 1,6 g / Salt 0,03 g.
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