The Wild Cherry (Prunus Cerasus) is a typical fruit of Marche region. It’s part of the cherry family, but with a slightly sour taste and a sweet aftertaste.
It’s a casket for every occasion: from Christmas, to birthday or a present for the best occasions. Inside there are:
– Re di Visciola, (wine and wild cherries) typical beverage of Marche. A traditional recipe for the afterlunch with every kind of dessert.
– Dame di Visciola, are wild cherries in syrup, with only sugar and sun. Excellent for decorate guarnire cakes and sweets, pancakes in the morning or also a bittersweet sauce for the meat.
– Organic Duchessa di Visciola, wild cherry extra jam (obtained with just two ingredients: fresh italian wild cherries and brown sugar). Great for breakfast and with fresh and aged cheesee too.