The Wild Cherry (Prunus Cerasus) is a typical fruit of Marche region. It’s part of the cherry family, but with a slightly sour taste and a sweet aftertaste.
It’s a casket for every occasion: from Christmas, to birthday or a present for the best occasions. Inside there are:
– Re di Visciola, (wine and wild cherries) typical beverage of Marche. A traditional recipe for the afterlunch with every kind of dessert.
–Â Dame di Visciola, are wild cherries in syrup, with only sugar and sun. Excellent for decorate guarnire cakes and sweets, pancakes in the morning or also a bittersweet sauce for the meat.
– Organic Duchessa di Visciola, wild cherry extra jam (obtained with just two ingredients: fresh italian wild cherries and brown sugar). Great for breakfast and with fresh and aged cheesee too.