This product brings out all the pure taste of the fruit, because it is made exclusively with fresh, italian and organic apricot, when ripe on the plant. There’s no sugar added, it means that the jam contains only the sugar naturally present in fruit. No thickners, sweetners or artificial preservatives are added, no pectin and no frozen ingredients are used.
We recommend using it on freshly toasted bread or rusks for a rich breakfast or for a delicious and healthy snack. Particularly suitable also for use in pastry, to fill cakes and biscuits. Also excellent for enriching pancakes and waffles, for a more particular and international breakfast.
Ingredients
- Italian organic apricot pulp
- 161gr of fruit used per 100gr of product