Millefiori Honey 500g

The apicolture in the marche is an ancient practice, handed down from generation to generation and which has become a reference point for the entire italian production sector since the early 1900s. 

The extensive agricolture practiced and the particular conformation of the hilly montainous areas, in which Marche production is concentreted, give nutritional and organoleptic characteristics of absolute value and quality to our honey.

There are many nectiferous plants in our area, in addition to the forage ones, we can note the French honeysuckle, the sainfoin, the alfalfa and the spontaneous plants, as Stachys annua or Modonna’s grass. The taste, the bluing and the color of each honey dipends on the source from which it comes.

Doze off our entire collection and choose the taste you like best.